More Information About Svetol Green Coffee Bean Extract

 

Svetol is green coffee bean extract that contains an antioxidant called chlorogenic acid that helps to stabilize blood sugar.

What Svetol considers unique about itself is that it leaves the coffee bean green and does not roast the bean as is traditional in preparing this ingredient. Instead, it is left raw, which avoids the destruction of important compounds within the bean, such as the Chlorogenic acid, that are considered to be the healthiest components in the bean.

Some research with Chlorogenic acid suggests that this compound enables the body to use its fats for energy more effectively and reduce the amount of sugars absorbed by the body when consumed in foods. As this compound may be able to help stabilize blood glucose levels following a meal, it may be a helpful tool for weight loss in people who are suffering from type 2 diabetes and insulin resistance. Also, by stabilizing blood sugar levels hunger may be better controlled.

Svetol is used in both beverage and capsule forms on its own and as an ingredient in many diet pill formulas. A single dose of Svetol is typically the equivalent of drinking between three and six cups of coffee, though it is claimed that there is significantly less caffeine contained in the dose than in the popular hot beverage. In fact, it states that there is less caffeine in Svetol than can be found in one quarter of a cup of average strength coffee. Svetol marketers say that due to the lack of certain molecules found within coffee, it can guarantee itself to be free of kahweol and cafestol. This is important because while there are thought to be medicinal benefits to kahweol and cafestol, they are also thought to raise blood cholesterol levels.