Viva - A Premier Health Drink Video
Video about the New Improved Viva is made in Dallas, Texas
Drink to your Health and take 2 to 3 ounces a day for maximum benefit.
Benefits of Viva include:
Benefits of Viva include:
- Helps support the cardiovascular system
- Helps promote healthy brain function
- Helps support the immune system
- Helps delay the aging process
- Helps promote healthy blood
Viva has been scientifically formulated with a proprietary blend utilizing the purest and most potent grapes on earth, making Viva the world’s most powerful antioxidant.
Always on the “cutting edge”, years ago Dr. Tomlinson discovered the IMPORTANCE of RESVERATROL and began working diligently with his team of doctors and scientists from around the world to develop our specific formulation of Resveratrol (from Super Grape Extract ),Green Tea “Given the huge scientific literature supporting the positive role of green tea in preventing so many of our common challenges, there is ample reason for consuming green tea polyphenols on a regular basis and quercetin is one of the most powerful and effective herbal antioxidant supplements on the market today”.
MUCH MORE than simply Resveratrol, Viva’s formulation will make a HUGE impact on YOUR quality of life!
MUCH MORE than simply Resveratrol, Viva’s formulation will make a HUGE impact on YOUR quality of life!
Our original Viva blend has now been updated and improved! All of the health promoting ingredients that were in the original blend are still included and in many cases increased. Viva still contains the powerful FoodMatrix Chromium and Selenium, however, we have increased the quantity of Resveratrol, Pomegranate, Quercetin, Acai and added a new ingredient, Indian Goose Berry (also known as Amla.) Our proprietary blend has increased from 540 mg to 1050 mg, and our ORAC score has increased from 136,000 to 244,050! This makes the new Viva nearly twice as powerful. We were already receiving amazing testimonials for Viva and we know that the new Viva will be even that much better. The taste has also changed and people are saying it's much improved. Viva is the most powerful health and antioxidant drink available. Literally everyone in America and around the world should be drinking at least one to two ounces every day.
Antioxidant Information
An antioxidant is a chemical that prevents the oxidation of other chemicals. These compounds, despite their name, do not prevent oxidation. Instead, they oxidize first, preventing the oxidizing agent from oxidizing compounds that are more important to proper functioning of a system, as in a cell. In biological systems, the normal processes of oxidation (plus a minor contribution from ionizing radiation) produce highly reactive free radicals. These can readily react with and damage other molecules.
In some cases the body uses free radicals to destroy foreign or unwanted objects, such as in an infection. However, in the wrong place, the body's own cells may become damaged. Should the damage occur to DNA, the result could be cancer. Antioxidants decrease the damage done to cells by reducing oxidants before they can damage the cell.
Virtually all studies of mammals have concluded that a restricted calorie diet extends the lifespan of mammals by as much as 100%. This remarkable finding suggests that food is actually more damaging than smoking. As food produces free radicals (oxidants) when metabolized, antioxidant-rich diets are thought to stave off the effects of aging significantly better than diets lacking in antioxidants. The reduced levels of free radicals, resulting from a reduction in their production by metabolism, is thought to be a major cause of the success of caloric restriction in increasing life span.
Free radical damage in the mitochondria of living cells is a byproduct of oxidative phosphorylation. Superoxide radicals are generated, which can damage mitochodrial and mitochondrial membranes. Unlike DNA in the cell nucleus, mitochondrial DNA has only a few DNA-repair enzymes and the DNA is not protected by histones. Many antioxidants, however (including vitamin C and vitamin E) can not get into mitochondria for various reasons (e.g. because they are too hydrophilic to cross mitochondrial membranes or too hydrophobic to cross the cytoplasm). Melatonin is an important natural antioxidant that has been demonstrated to strongly protect mitochondria from damage.
A group of scientists in Russia (led by V. Skulachev) have created a custom antioxidant (a Skulachev ion forms the point of the molecule and penetrates the mitochondrial membrane; the antioxidising part is attached behind it) that can enter the mitochondria and stays there due to the membrane potential gradient; preventing damage to DNA. Although there is little doubt that antioxidants are a necessary component for good health, there is considerable doubt as to the most beneficial antioxidant(s) and as to the optimal amount for results.
A study of lung cancer patients found that those given antioxidant supplements had worse prognoses. This is believed to be due to antioxidant interference with the body's normal use of localised free radicals e.g. Nitric oxide for cell signaling. Due to the complex nature of the interactions of antioxidants with the body, it is difficult to interpret the results of many experiments designed to test such things. In vitro testing (outside the body) has shown many natural antioxidants, in specific concentration, can halt the growth of or even kill cancerous cells. For example, recent studies are suggesting that at high levels, synthetic antioxidant vitamins such as A, E and C may prove to have pro-oxidant effects: increasing the formation of free radicals.
The fact that natural antioxidants are always ingested together with a wide variety of flavonoids and other phytochemicals also likely plays a part. Sportron supplement manufacturers supply more expensive tablets containing these. Newer liquid nutritional supplements using plant ionic compounds are believed to be more readily absorbed in the human body.
In some cases the body uses free radicals to destroy foreign or unwanted objects, such as in an infection. However, in the wrong place, the body's own cells may become damaged. Should the damage occur to DNA, the result could be cancer. Antioxidants decrease the damage done to cells by reducing oxidants before they can damage the cell.
Virtually all studies of mammals have concluded that a restricted calorie diet extends the lifespan of mammals by as much as 100%. This remarkable finding suggests that food is actually more damaging than smoking. As food produces free radicals (oxidants) when metabolized, antioxidant-rich diets are thought to stave off the effects of aging significantly better than diets lacking in antioxidants. The reduced levels of free radicals, resulting from a reduction in their production by metabolism, is thought to be a major cause of the success of caloric restriction in increasing life span.
Free radical damage in the mitochondria of living cells is a byproduct of oxidative phosphorylation. Superoxide radicals are generated, which can damage mitochodrial and mitochondrial membranes. Unlike DNA in the cell nucleus, mitochondrial DNA has only a few DNA-repair enzymes and the DNA is not protected by histones. Many antioxidants, however (including vitamin C and vitamin E) can not get into mitochondria for various reasons (e.g. because they are too hydrophilic to cross mitochondrial membranes or too hydrophobic to cross the cytoplasm). Melatonin is an important natural antioxidant that has been demonstrated to strongly protect mitochondria from damage.
A group of scientists in Russia (led by V. Skulachev) have created a custom antioxidant (a Skulachev ion forms the point of the molecule and penetrates the mitochondrial membrane; the antioxidising part is attached behind it) that can enter the mitochondria and stays there due to the membrane potential gradient; preventing damage to DNA. Although there is little doubt that antioxidants are a necessary component for good health, there is considerable doubt as to the most beneficial antioxidant(s) and as to the optimal amount for results.
A study of lung cancer patients found that those given antioxidant supplements had worse prognoses. This is believed to be due to antioxidant interference with the body's normal use of localised free radicals e.g. Nitric oxide for cell signaling. Due to the complex nature of the interactions of antioxidants with the body, it is difficult to interpret the results of many experiments designed to test such things. In vitro testing (outside the body) has shown many natural antioxidants, in specific concentration, can halt the growth of or even kill cancerous cells. For example, recent studies are suggesting that at high levels, synthetic antioxidant vitamins such as A, E and C may prove to have pro-oxidant effects: increasing the formation of free radicals.
The fact that natural antioxidants are always ingested together with a wide variety of flavonoids and other phytochemicals also likely plays a part. Sportron supplement manufacturers supply more expensive tablets containing these. Newer liquid nutritional supplements using plant ionic compounds are believed to be more readily absorbed in the human body.
The USFDA has not evaluated, nor rendered approval for any statements or research cited herein, nor have they approved any representations or opinions concerning Calcitone. This product is a dietary supplement and is not intended to diagnose, cure, prevent or treat any disease.
